Cocktails

Hybrid Highball [KOME]

KOME

Recipe

▪︎The SG Shochu KOME 30ml
▪︎Calvados 15ml
▪︎Soda
▪︎Lemon Peel

Method

  • Fill highball glass with ice and pour The SG Shochu KOME and calvados. Stir to chill. Gently top with soda and express lemon peel.

The Drink

The Hybrid Highball is a brand new concept utilizing a double-spirit approach to bring out the best of both spirits. KOME’s ginjo aromas are accentuated by the apple notes of the calvados for a complex highball experience.

Hybrid Highball [KOME]

KOME