Cocktails
Hybrid Highball [KOME]
KOME
Recipe
▪︎The SG Shochu KOME 30ml
▪︎Calvados 15ml
▪︎Soda
▪︎Lemon Peel
Method
- Fill highball glass with ice and pour The SG Shochu KOME and calvados. Stir to chill. Gently top with soda and express lemon peel.
The Drink
The Hybrid Highball is a brand new concept utilizing a double-spirit approach to bring out the best of both spirits. KOME’s ginjo aromas are accentuated by the apple notes of the calvados for a complex highball experience.
Hybrid Highball [KOME]
KOME