The Hybrid Highball is a brand new concept utilizing a double-spirit approach to bring out the best of both spirits. KOME’s ginjo aromas are accentuated by the apple notes of the calvados for a complex highball experience.
An expression of the 1880 classic featuring The SG Shochu KOME.
An experssion of the 1927 classic featuring The SG Shochu MUGI.
An expression of the 1927 classic featuring The SG Shochu IMO.
An expression of the 1899 classic featuring The SG Shochu MUGI. A delicate rendition featuring malty MUGI notes and home made ginger honey.
The Hybrid Highball is a brand new concept utilizing a double-spirit approach to bring out the best of both spirits. IMO’s fruity tropical notes are harmonize with of the pisco for a captivating highball experience.
While on the stiff side, the fruit notes of the KOME and Cocchi Americano make for an extremely smooth, drinkable experience.
The ultimate martini featuring The SG Shochu KOME. Highly complex and provocative.
A combination between the hot toddy and classic Japanese “oyuwari.” The nectar notes of the IMO are elevated by the warmth of the drink, with an accent of butter and cinnamon.
The perfect twist on the Cuba Libre (without salt) or the Batanga (with salt). IMO works wonders with spices, and retains a proud presence amidst the complexities of the cola.
An absolute crowd pleaser, both for the throwing performance and one-of-a-kind flavor.
An expression of the 1838 classic featuring The SG Shochu KOME. A fruity and approachable twist.
The perfect summer drink to sip or guzzle. Tropical notes of the IMO work wonders with coffee and maple syrup. *Try same recipe with KOME or MUGI for a different expression.
An enhanced version of the classic Old Fashioned. Featuring The SG Shochu MUGI makes for a gentle and nuanced expression.
The Hybrid Highball is a brand new concept utilizing a double-spirit approach to bring out the best of both spirits. MUGI’s complex profile of barrel and barley are elevated by the smoky notes of mezcal for a curious highball experience.
The cacao and vanilla notes of MUGI make it the perfect spirit for coffee cocktails. *Try same recipe with KOME or IMO for a different expression.