Recipe

▪︎The SG Shochu KOME 50ml
▪︎Cocchi Americano 10ml
▪︎Absinthe 2 dashes
▪︎Lemon Peel

Method

• Combine ingredients in a mixing glass. Add ice and stir until chilled. Serve up and express lemon peel.

The Drink

While on the stiff side, the fruit notes of the KOME and Cocchi Americano make for an extremely smooth, drinkable experience.