Cocktails

Satsuma Libre

IMO

Recipe

▪︎The SG Shochu IMO 45ml
▪︎Lime Wedge 1/8
▪︎Cola
▪︎Salt Rim

Method

  • Use lime to salt the rim of a highball glass. Add ice, squeezed lime, and The SG Shochu IMO. Top with cola and lightly stir to mix.

The Drink

The perfect twist on the Cuba Libre (without salt) or the Batanga (with salt). IMO works wonders with spices, and retains a proud presence amidst the complexities of the cola.

Satsuma Libre

IMO

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An expression of the 1927 classic featuring The SG Shochu IMO.

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Hybrid Highball [IMO]

The Hybrid Highball is a brand new concept utilizing a double-spirit approach to bring out the best of both spirits. IMO’s fruity tropical notes are harmonize with of the pisco for a captivating highball experience.

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Sweet Potato Toddy

A combination between the hot toddy and classic Japanese “oyuwari.” The nectar notes of the IMO are elevated by the warmth of the drink, with an accent of butter and cinnamon.

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Sweet Potato Toddy

Sawadee-Cup

An absolute crowd pleaser, both for the throwing performance and one-of-a-kind flavor.

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