Cocktails

Coffee & Tonic

IMO

Recipe

▪︎The SG Shochu IMO 35ml*
▪︎Cold Brew Coffee 45ml
▪︎Maple Shrub (Maple Syrup 3: Apple Vinegar2) 10ml
▪︎Tonic Water
▪︎Fresh Rosemary

Method

  • Combine The SG Shochu IMO, cold brew coffee, and maple shrub in a highball glass. Top with ice and stir to chill. Gently top with tonic water and garnish with fresh rosemary.

The Drink

The perfect summer drink to sip or guzzle. Tropical notes of the IMO work wonders with coffee and maple syrup. *Try same recipe with KOME or MUGI for a different expression.

Coffee & Tonic

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